![Toxins | Free Full-Text | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 Toxins | Free Full-Text | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713](https://www.mdpi.com/toxins/toxins-14-00797/article_deploy/html/images/toxins-14-00797-g002.png)
Toxins | Free Full-Text | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
![Toxins | Free Full-Text | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 Toxins | Free Full-Text | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713](https://www.mdpi.com/toxins/toxins-14-00797/article_deploy/html/images/toxins-14-00797-g001-550.jpg)
Toxins | Free Full-Text | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
![Giulia CAPITOLI | PhD | Università degli Studi di Milano-Bicocca, Milan | UNIMIB | School of Medicine and Surgery | Research profile Giulia CAPITOLI | PhD | Università degli Studi di Milano-Bicocca, Milan | UNIMIB | School of Medicine and Surgery | Research profile](https://i1.rgstatic.net/ii/profile.image/851979723108353-1580139203076_Q512/Giulia-Capitoli.jpg)
Giulia CAPITOLI | PhD | Università degli Studi di Milano-Bicocca, Milan | UNIMIB | School of Medicine and Surgery | Research profile
Giulia Leni - Fixed-term Researcher (RTD-A, AGR15) - Università Cattolica del Sacro Cuore | LinkedIn
Giulia Leni - Fixed-term Researcher (RTD-A, AGR15) - Università Cattolica del Sacro Cuore | LinkedIn
![Vengo prima io. Guida al piacere e all'orgasmo femminile - Roberta Rossi - Giulia Balducci - - Libro - Rizzoli - BUR Varia | IBS Vengo prima io. Guida al piacere e all'orgasmo femminile - Roberta Rossi - Giulia Balducci - - Libro - Rizzoli - BUR Varia | IBS](https://www.ibs.it/images/9788817156752_0_536_0_75.jpg)
Vengo prima io. Guida al piacere e all'orgasmo femminile - Roberta Rossi - Giulia Balducci - - Libro - Rizzoli - BUR Varia | IBS
![Foods | Free Full-Text | Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation Foods | Free Full-Text | Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation](https://pub.mdpi-res.com/foods/foods-12-01196/article_deploy/html/images/foods-12-01196-ag-550.jpg?1678690802)